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WLS Tips - How to Eat Slowly

Registered Dietitian Rene Norman, RD/LD, is tackling a tip today on our blog to help post-op bariatric surgery patients successful in their weight loss journey - learning how to eat slowly. It is something that takes practice and patience. 

It’s often quite a surprise to learn how slowly you really need to eat after surgery. For those of you that have had surgery, you know that even one very small bite too many can be painful or lead to vomiting. Before surgery, we encourage you to eat slowly to learn that it takes about 20 minutes of slowly eating before your brain recognizes your stomach is full. After surgery it may only take a few bites to begin feeling full. 

The first step in slowing down your eating is to chew your food to applesauce consistency. A lot of our patients find success by making each bite last 25 chews. Chewing to applesauce consistency works better when you take a very small bite. Think of a bite of food being about the size of a pencil eraser or the size of the tip of your pinky finger. Use smaller utensils like the salad fork or teaspoon or even toddler or baby spoons and forks. 

Speaking of utensils, put them down between bites which helps you slow down your eating. A lot of us already have a bite of food loaded on a fork or spoon ready to put in our mouth immediately after swallowing bite of food. Use a saucer or salad plate to reduce portions so you have less food in front of you. 

No seat, no eat. Sitting at a table without distractions around you will help you focus on business of chewing. Remove distractions from your eating area. Eating while standing at the sink, driving, watching TV, working on the computer, answering texts or e-mails, reading, making “to do” lists or doing another load of laundry are common distractors in our busy lives. 

When you are able to start eating food you can chew foods like cottage cheese or scrambled eggs, start with eating 1 ounce (2 tablespoons) every 10 minutes. Discover your “I’m just about to get full” signal. Our patients report they will hiccup, sneeze, sigh quickly or just realize that next bite of food really isn’t going to work. Focus on the enjoying the few bites you are able to have. Concentrate on the flavor and texture of the food. Many of our patients discover that chewing food well often results in finding out that the foods they really liked before don’t taste as good as they remembered. 

If you are eating with others, focus on the conversation and people at the table. Many of our post-surgery patients report that the focus of the meal becomes the conversations, enjoying the company and socializing rather than the food. Learning to slow down your eating will be a difficult skill to master, but is an essential skill to have successful surgical outcomes.